Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
I recommend reheating them in the microwave or alternatively they can be warmed in a pan on medium low heat with a splash of chicken stock." Lion's head with crab meat" ( 蟹粉獅子頭) is a traditional eastern Chinese meatball soup.Ĭhinese cuisine is an important part of Chinese culture and includes cuisines originating from China. Leftovers will last for up to 4 days in the fridge.
If adding different veggies just keep in mind how long things take to cook and add veggies like carrots, broccoli or bell peppers first followed by quicker cooking veggies such as asparagus, spinach or cabbage. Add in more veggies: there are so many different veggies that you can add into this stir fry including thinly sliced bell peppers, broccoli florets or broccolini, asparagus, shredded cabbage, spinach or bean sprouts.To make this recipe more authentic you can add in bamboo shoots or water chestnuts which are both canned pantry items often added to the dish.Don’t like chicken? Swap the chicken for thinly sliced pork tenderloin or pork chops, turkey breasts or shrimp.
It is a dish consisting of stir fried meat and vegetables in a brown sauce and is often made using whatever vegetables you have on hand. It is not a dish you would find in China, but rather something invented in the US using a loose recipe and a cooking method adopted from Chinese cooking.